Trattoria Romana Menu (2025 Update)
Introducing the Menu at Trattoria Romana
Nestled in the heart of Ashford, Trattoria Romana captivates diners with its authentic Italian cuisine and warm atmosphere. The menu boasts a delightful array of choices, ensuring something for every palate. Indulge in the hearty Vegetarian Lasagne or the classic Spaghetti al Pomodoro, both celebrating vibrant flavors and fresh ingredients.
For meat lovers, options like the succulent Nodino Vitello or the richly coated Veal Milanese offer a taste of Italy's rich culinary heritage. The steaks, including the mouthwatering Pizzaiola Sirloin, are perfectly cooked and served with house-made sauces that elevate each bite.
Diners rave about the affordable lunch special, where quality meets value. Trattoria Romana isn’t just a meal; it’s an experience that keeps patrons returning for more!
STARTERS
Egg Mayonaise
Prawn Cocktail
Avocado Prawns
Involtini salmon and prawn
Parma Ham Melon
Homemade Chefs Pate
Mushrooms in Garlic Butter
Bruschetta
Crispy Brie with cranbery sauce
Crab Cakes with tomato couly sauce
Tiger prawns in garlic butter
Calamari in tomato sauce
Calamari Fritti
Whitebait
Snails in Garlic Butter
Tricolore Salad
Avocado Mozeralla Tomato Salad
Mixed Hors D'oeuvres
Tiger Prawns in tomato sauce
Pollo Nerone
Chicken breast cooked in cream and wine sauce with mushrooms
Pollo Cacciatora
Chicken breast in wine mushroom onion and tomato sauce
Pollo Strogonoff
Chicken strips in cream mushroom onion and brandy sauce
Pollo Milanese
Chicken breast coated with breadcrumbs
Pollo Kiev
Chicken Breast filled with garlic butter coated with breadcrumbs.
Pollo Valdastana
Chicken Breast topped with ham cheese and tomato sauce
CHICKEN
VEAL
Veal Milanese
Veal coated in breadcrumbs
Veal Cesare
Veal scallops with cream wine and mushroom sauce
Calf Liver Salvia
Calf Liver cooked with sage and butter and demy glace
Nodino Vitello
Veal T- bone with wild mushroom sauce
Veal Cacciatora
Veal scallops with mushrooms and tomato sauce.
Fillet Steak
Sirloin Steak
Peppe Verde
Fillet Steak with pepper sauce
Rossini Steak
Fillet steak with pate and maderia sauce
Rib-Eye Steak
Served with wild mushroom sauce
T-Bone Steak
Pizzaiola
Sirloin with tomato and herb sauce with olives
Beef Strogonoff
Fillet strips in mushroom cream brandy sauce
Medallions Dolcelatte
2 medallion Fillet with dolcelate chese sauce
Guiness Sirloin
Sirloin Steak topped with onions, cheese and guiness sauce
BEEF
FISH
Monte Carlo
Scampi in a mushroom, white wine, cream and brandy sauce
Seabass Mugnaia
Sea Bass with wine, butter and lemon sauce
Cleopatra
Scampi in white wine, tomatoes and garlic sauce
Scampi Fritti
Scampi coated with breadcrumbs
Halibut Provencal
Halibut steak with tomato wine and herb sauce
Tiger Prawns Main
Tiger Prawns cooked in garlic butter
Seabass Provencal
Sea Bass with tomato wine and herb sauce
Lasagna Verdi
Oven baked layers of pasta with meat sauce and parmesan cheese
Tagliatelle al Salmone
Tagliatelle with salmon and cream
Rigatoni Amatriciana
Tube shaped pasta with tomato, onion and bacon
Spaghetti Carbonara
Spaghetti with bacon and cream sauce
Spagetti Pollo Carbonara
Spagetti with chicken bacon and cream sauce.
Cannelloni Ripieni
Oven baked pancake with savory filling and meat saucewith parmesan cheese
Spaghetti Bolognese
Spaghetti with meat sauce
Penne al Tonno
Penne pasta with tuna in tomato sauce with olives
Risoto con Pollo
Rice with chicken, mushrooms and peas in tomato sauce
Spagetti Marinara
Spagetti in our tomato sauce with seafood
PASTA AND RISOTTO
VEGETARIAN PASTA
Tortellini
Spinach and ricotta cheese filled pasta with creamy tomato sauce
Spaghetti al Pomodoro
Spaghetti with tomato and herb sauce
Vegetarian Cannelloni
Oven baked pancake with spinach and ricotta cheese filling and parmesan cheese
Vegetarian Lasagne
Oven baked layers of pasta with mix vegetables and parmesan cheese